shrimp, calamari and octopus,celery,cilantro,onion,tomato, peppers in a lime vinaigrette
Grilled Octopus alla Galicia
olive oil, garlic, smoked paprika, and potato
two, baked, ham and cheese,chicken or ground beef
cured serrano ham, chorizo, manchengo, queso blanco, queso quesadilla and olives served on wooden board with honey, marmalade and chips
fried, with chipotle and tartar sauce
mashed green plaintain,choice of shrimp $8, pork $7 or chicken $7
Taco Bar (two white corn soft tortillas)
lettuce, pico de gallo
lettuce, pico de gallo
purple cabbage, carrots and red peppers
pico de gallo
creaole sauce, sliced avocado
sliced avocado/guacamole $1, jack cheese, sour cream $.75
chopped carrots, celery, peppers
zucchini, carrots, celery and onions
avocado, cucumber, celery, chopped tomato in a lemon-lime vinaigrette
carrots, cucumber, apple, chick peas in a lemon olive oil dressing
white rice, black beans, chopped tomato, corn, topped with guac.
mango, avocado, red onions, cilantro, and red chili peppers in a orange-honey vinaigrette
Grill Chicken $5, Steak $7, Salmon $7, Shrimp $7
Sandwiches (served with fries or field greens)
100% beef, avocado red onion, chopped jalapeños and Monterrey Jack cheese
boneless, grilled, topped with avocado, lettuce, tomato, red onion, manchengo cheese in a chipotle mayo sauce
pork and ham,pickles, sliced tomato and lettuce, potato fries, marinated in sautéed onions, garlic and olive oil
Main Dishes (come with choice of side)
Grilled chicken breast
6 oz., grilled in a chimichuri sauce
Arroz con Pollo
white rice, chunks of chicken, peas and creole sauce
On the side
Corn on the cob
White rice and black beans or pinto beans
asparagus, zucchini, mushrooms, peppers
Broccoli mashed potatoes
Fried Green Plantains
zucchini, lemon and chickpea
grape tomato,lime-oil oil dressing
On Tap, 16oz.
American adjunct lager/ Spain
dark lager/ Mexico
Dos Equis XX
rich yellow cake
Key Lime Pie
premium Graham crumb and fresh lime juice filling
Lemon Blueberry Crumb Cheesecake
a creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base
Chocolate Caramel Souffle'
rich cake, scoop of French vanilla ice cream
served in the natural fruit shell
Tres Chocolate Mousse
white and dark chocolate mousse on a sponge
base, coated with chocolate and topped with white chocolate shavings.
Pinot Noir/ Argentina
Torres Altos Ibericos
Real Compania de Vinos
Haras de Pirque
Cabernet Sauvignon Gran Riserva/ Chile
Don Guerino Sinais
Castillo de Jumilla
Organic Sauvignon Blanc/ Chile
Torres Pazo das Bruxas
Kosher Chardonnay/ Chile
Sparkling & Rose
Anna de Codorniu
displays delicate aromas of tropical fruit such as pineapple, as well as citrus, grapefruit and lime/ Spain
Strong notes of wild strawberry, typical of the Nero d’Avola. Flavor: an exceptionally warm, delicate-structure that strikes the ideal balance between minerality and freshness/ Sicily.
Our Cocktail's.....come and find out!
Bronx Pale Ale
USA/ 12 oz.
lager/ Mexico/ 16oz.
Bottled Beers (12oz.)
Jarritos Mandarin, Jarritos Lime
In December 2012, we started around the corner with Salvo's pizzabar;now, we want to start again with Ola vivabar. Yorkville is a unique neighborhood and our favorite to do business. It felt natural to open a new store when the space became available and rather then extending Salvo's, we are introducing a health-conscious Latin restaurant and bar. Focusing on quality ingredients at an affordable price. It's a daily priority to source local and wholesome foods for our customers.Drinks are made to accompany the exclusive dishes. We are proud to bring a customer experience worthy of the neighborhood and create a lasting relationship with all our patrons. The name "Ola" comes from the Spanish word "Hola"; we removed the "H" because it is silent but it's also an acronym for...